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September 16, 2020
There's a lot of recipes for whole roasted chicken. In Breath of the Wild it looks like Link uses maybe salt and pepper, and a lot of fire. This version is a bit different with Asian flavors, but of course you're welcome to use other seasonings and rubs while using this cooking method.
The main argument a lot of folks have with roasting chicken is do I roast the chicken with the breast side up or down? Do I truss the legs? After trail and error, the answer that I have found: breast side down, truss the legs. It keeps the meat moist throughout and evenly cooked. Truss the legs, breast side down, roast it then flip it breast side up to crisp up and brown the skin on other side. You'll get a whole roasted chicken with actual moist meat throughout, with a beautiful and tasty presentation.
Asian Spiced Whole Roasted Chicken
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